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Slow Cooker Beef Stew

  • joeharper269
  • Nov 13, 2024
  • 2 min read

Here’s a cozy Slow Cooker Beef Stew recipe! It’s easy to prepare and perfect for a comforting meal with tender beef, hearty vegetables, and a rich, savory broth.

Slow Cooker Beef Stew

Ingredients

  • 2 lbs beef stew meat, cut into 1-inch cubes

  • Salt and black pepper, to taste

  • 2 tablespoons olive oil (for browning the meat, optional)

  • 4 cups beef broth (low sodium)

  • 1 cup water

  • 3 medium carrots, sliced

  • 3 medium potatoes, diced

  • 1 cup diced celery

  • 1 cup frozen or fresh peas

  • 1 medium onion, chopped

  • 3 cloves garlic, minced

  • 3 tablespoons tomato paste

  • 1 tablespoon Worcestershire sauce

  • 1 teaspoon dried thyme

  • 1 teaspoon dried rosemary

  • 1 bay leaf

  • ¼ cup flour or cornstarch (optional, for thickening)

  • Fresh parsley, chopped (for garnish)

Instructions

  1. Brown the Beef (Optional):

    • Season the beef cubes with salt and black pepper.

    • In a skillet, heat olive oil over medium-high heat and brown the beef cubes in batches. This step adds extra flavor but is optional.

  2. Combine Ingredients in the Slow Cooker:

    • Add the browned beef (or raw beef, if skipping browning) to the slow cooker.

    • Add the beef broth, water, carrots, potatoes, celery, peas, onion, garlic, tomato paste, Worcestershire sauce, thyme, rosemary, and bay leaf.

    • Stir to combine.

  3. Cook:

    • Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the beef and vegetables are tender.

  4. Thicken the Stew (Optional):

    • To thicken, mix ¼ cup of flour or cornstarch with ¼ cup water to make a slurry. Stir it into the stew during the last 30 minutes of cooking.

  5. Season and Serve:

    • Discard the bay leaf and season with additional salt and black pepper if needed.

    • Ladle the stew into bowls and garnish with fresh parsley.

Tips:

  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months.

  • Serving Suggestion: Enjoy with a slice of crusty bread or warm dinner rolls!

This stew is perfect for cozy evenings—just set it and forget it!

 
 
 

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