Charcuterie Board

Here's a simple and delicious charcuterie board recipe that's sure to impress your guests:

Charcuterie Board Ingredients:

Cheeses (Choose 3–4):

• Soft Cheese: Brie or Camembert (creamy and mild)

• Hard Cheese: Aged Cheddar or Manchego (sharp and firm)

• Blue Cheese: Gorgonzola or Roquefort (for a bold flavor)

• Goat Cheese: Tangy and spreadable (optional)

Meats (Choose 3–4):

• Prosciutto: Thinly sliced, delicate flavor

• Salami: Sliced thin for a bit of spice

• Capicola: Sweet and spicy Italian cured meat

• Chorizo: Adds a smoky, paprika kick

Fruits:

• Fresh: Grapes, apple slices, figs, or berries (for a touch of sweetness)

• Dried: Apricots or cranberries (add texture and a chewy element)

Crackers and Bread:

• Crackers: Water crackers, multigrain crackers, or seeded crackers (for crunch)

• Bread: Sliced baguette, crostini, or a rustic loaf

Condiments:

• Honey: A drizzle of honey pairs beautifully with cheeses like goat cheese or blue cheese.

• Jam or Marmalade: Fig jam, apricot preserve, or a spicy mustard

• Olives or Pickles: Adds a salty, briny contrast

• Nuts: Almonds, cashews, or pecans for added texture

Garnishes:

• Fresh herbs (like rosemary or thyme) for a decorative touch

• Edible flowers (optional)

Assembly Instructions:

1. Choose Your Board: A large wooden board or platter works best for spreading out the ingredients.

2. Arrange the Cheese: Place the cheeses first. Arrange them with space between each type. For soft cheeses like Brie, use a small cheese knife.

3. Add Meats: Fold or roll the meats into small portions, creating visual interest. Place them near the cheeses.

4. Add Fruits & Nuts: Scatter the grapes, figs, and berries around the cheeses and meats. Place dried fruits and nuts in small piles or bowls on the board.

5. Fill in with Crackers & Bread: Arrange the crackers and bread around the edges of the board. Leave room for easy access to all elements.

6. Condiments & Garnishes: Place small bowls with honey, jam, and mustard. Add fresh herbs or flowers as a final touch for decoration.